ETO ANG SIKRETO KO SA NAPAKA SARAP NA CHICKEN INASAL!!!

Picture succulent chicken pieces. Marinated in a blend of soy sauce, calamansi juice, garlic, and spices. Then grilled to perfection over an open flame. The aroma of the marinade fills the air, mingling with the smoky scent of the grill, creating a tantalizing symphony for your senses.

Each bite of Filipino-style barbecue chicken is a burst of flavor. With the caramelized edges offering a delightful crunch that gives way to juicy, tender meat. The marinade infuses the chicken with a savory-sweetness that is uniquely Filipino, leaving your taste buds craving more.

Served with a side of garlic fried rice and achara (pickled papaya), this dish is a celebration of flavors. That is sure to transport you to the streets of the Philippines, where the scent of barbecue fills the air and every bite is a taste of home.

Ingredients:

marinating sauce, 1/2 cup of vinegar, 1/4 cup of soy sauce, 7 pcs of calamansi, 2 tbsp of oyster sauce, 1/2 tsp of ground pepper, 3 stalks of lemongrass, 5 cloves of garlic, 2 thumbs size of ginger

chicken oil: chicken skin/fats 1 tbsp of atsuete seeds 4 pcs chicken quarter legs