How to Cook Humba (Bisaya Version)

Pork pata humba is a Filipino delicacy that features a tender, succulent pork leg braised in a rich, sweet, and savory sauce. The meat is so tender that it practically falls off the bone. Infused with the flavors of soy sauce, garlic, and a blend of spices. Each bite is a burst of umami goodness. With the sweetness of the sauce perfectly complementing the richness of the pork. Served with steamed rice, pork pata humba is a hearty and comforting dish that is sure to satisfy your cravings.


2pcs chopped onions, 1head chopped garlic, 1.7Kilo pork pata front (pork leg front), 1/2tsp salt and ground black pepper, 6Tbsp soy sauce, 1/2cup unsweetened pineapple juice, 1/2cup dark brown sugar, banana blossom (soaked in water for about 5min), 3-4Tbsp salted black beans/tausi, 6Tbsp vinegar

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