Filipino beef mechado is a traditional Filipino stew known for its rich and savory flavors. This dish features tender beef chunks marinated and then simmered in a tomato-based sauce. Often enriched with soy sauce, calamansi juice, and a variety of aromatic spices such as garlic, onions, and bay leaves. The inclusion of potatoes and carrots …
Author: partybash
Pork Pata Humba
How to Cook Humba (Bisaya Version) Pork pata humba is a Filipino delicacy that features a tender, succulent pork leg braised in a rich, sweet, and savory sauce. The meat is so tender that it practically falls off the bone. Infused with the flavors of soy sauce, garlic, and a blend of spices. Each bite …
Chicken Inasal Barbecue
ETO ANG SIKRETO KO SA NAPAKA SARAP NA CHICKEN INASAL!!! Picture succulent chicken pieces. Marinated in a blend of soy sauce, calamansi juice, garlic, and spices. Then grilled to perfection over an open flame. The aroma of the marinade fills the air, mingling with the smoky scent of the grill, creating a tantalizing symphony for …
GRILLED PORK BELLY
PORK BELLY | Do not BOIL in WATER directly! I will show you SIMPLE way to cook DELICIOUS Pork belly. Imagine tender pork belly, marinated to perfection in a savory blend of soy sauce, garlic, ginger, and brown sugar. Each slice glistens with caramelized edges, promising a juicy and flavorful bite. As it sizzles on …
Beverly Hills Balikbayan
Thank you Kim and Nic for choosing Partybash Catering in your family bash. Proud to have a customer from the glamorous city of Beverly Hills, California. Many thanks Kimberly Monique for booking with us. Even though it rained right after we had set up everything, the party still went on. Cheers to more fun times! …